Peanut Butter Pops
Don’t you just want to reach right through your screen right now and grab that popsicle? Have some ripe bananas you just don't want to toss but are sick of the usual banana bread?
Whip up some popsicles using Americano Cinnamon Honey peanut butter. Our Peanut butter is 100% gluten- and dairy-free and sweetened with local Arizona wildflower honey! Don’t be afraid to snack on a spoonful while you wait for your popsicles to set in the freezer :)
Thank you AZ Foodie for this recipe!
Peanut Butter Popsicles
2 very ripe bananas
1 1/2 cups plain Greek yogurt
2/3 cup Americano Cinnamon Honey Peanut Butter
1/2 cup bittersweet chocolate chips
1 tbsp coconut oil
In a food processor, add the bananas, yogurt, and peanut butter. Whirl until smooth, scraping down the sides as needed. Once the mixture is completely smooth, carefully pour into your popsicle molds.
Place in the freezer to set for 4 hours or overnight. Once the pops are solid, melt the chocolate and coconut oil together by microwaving in 30 second increments, stirring between each cook time, or heating up over low heat in a small saucepan on the stove.
Carefully remove the pops from their molds and drizzle with the melted chocolate. Place on a baking sheet lined with parchment paper and re-freeze the pops, allowing the chocolate drizzle to set; about 30 minutes.
Serve immediately, or store in an airtight container for up to 1 week.